Daniele started his culinary journey in his family’s humble fish shop, where he developed a deep appreciation for fresh, high-quality ingredients and the art of seafood preparation. Driven by passion and determination, he honed his craft in three Michelin-starred restaurants, mastering techniques and refining his palate under the guidance of world-class chefs.Now, he brings his expertise to private events, curating bespoke menus like the one for Lovely Feasts, blending artistry, flavor, and precision to deliver an extraordinary culinary journey.

Chef Roberto has honed his skills across a wide spectrum of cuisine. From the fundamentals of classic comfort food, to the intricate art of fine dining. Now, he’s ready to bring his expertise directly to you, creating a unique dining experience that’s as approachable as it is innovative

Add a short bio for each team member. Make it brief and informative to keep visitors engaged.